Roasted Vegetable and Quinoa Salad Recipe

Looking for a healthy and delicious salad recipe that's perfect for any occasion? Look no further than this roasted vegetable and quinoa salad! Packed with flavor and nutrients, this dish is sure to satisfy your taste buds.

Ingredients:

• 1 cup quinoa
• 2 cups vegetable broth
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 red onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups baby spinach
• 1/4 cup balsamic vinegar
• 1/4 cup crumbled feta cheese

Instructions:

1. Preheat the oven to 400 degrees F.
2. In a large bowl, toss the chopped vegetables in olive oil, garlic powder, dried oregano, dried basil, salt, and black pepper.
3. Spread the vegetables out on a baking sheet and roast for 20-25 minutes or until tender and slightly charred, stirring occasionally.
4. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover and simmer for 15-20 minutes or until the liquid is absorbed and the quinoa is tender.
5. Fluff the quinoa with a fork and transfer to a large bowl.
6. Add the roasted vegetables and baby spinach to the bowl with the quinoa and toss to combine.
7. Add the balsamic vinegar and toss again.
8. Sprinkle the crumbled feta cheese over the top of the salad.
9. Enjoy!

This roasted vegetable and quinoa salad is a perfect dish for any occasion. It's healthy, flavorful, and easy to make. Plus, it's a great way to get your daily dose of vegetables and protein. So why not give it a try and see for yourself how delicious it is?