Spicy Dak-kkochi - Grilled Chicken Skewers Recipe

If you're a fan of Korean street food, you've probably come across Dak-kkochi, which are spicy grilled chicken skewers. This dish is a popular and delicious snack that can be enjoyed as an appetizer or main course. Here's how you can make it at home:

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into cubes
• 2 tablespoons soy sauce
• 2 tablespoons gochujang (Korean chili paste)
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon black pepper
• Bamboo skewers, soaked in water for at least 30 minutes

Instructions:

1. In a bowl, whisk together soy sauce, gochujang, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper.
2. Add chicken cubes to the bowl and mix until well coated. Marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
3. Thread the marinated chicken onto the soaked bamboo skewers.
4. Preheat grill to medium-high heat. Oil the grates of the grill to prevent sticking.
5. Grill the chicken skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. Remove from grill and serve immediately.

Serve these spicy Dak-kkochi skewers as an appetizer or a main dish with rice and steamed vegetables. This recipe is perfect for a summer barbecue or a cozy night in. Enjoy!