Vegan Lentil and Vegetable Lasagna Recipe

Looking for a delicious and healthy vegan recipe that will satisfy your cravings for Italian food? Look no further than this amazing Vegan Lentil and Vegetable Lasagna recipe! This dish is packed with flavor and nutrition, making it a perfect meal for any occasion.

Ingredients:

• 1 box of lasagna noodles
• 1 jar of vegan tomato sauce
• 1 cup of cooked lentils
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tsp of dried basil
• 1 tsp of dried oregano
• 1 tsp of salt
• 1/2 tsp of black pepper
• 1/4 cup of nutritional yeast
• 1/4 cup of chopped parsley
• 1/4 cup of olive oil

This image showcases all the ingredients needed to prepare the Vegan Lentil and Vegetable Lasagna. The fresh vegetables, cooked lentils, and vegan tomato sauce are all laid out on a wooden cutting board, creating a colorful and appetizing display.

Directions:

1. Preheat the oven to 375°F and cook the lasagna noodles according to package instructions.

This image shows a close-up of the cooked lasagna noodles, which are arranged in a neat stack on a plate. The noodles are cooked al dente and have a slightly chewy texture.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until the onion is translucent.

This image shows a skillet filled with sautéed vegetables, including sliced zucchini, yellow squash, and red bell pepper. The vegetables are cooked until they are tender and slightly caramelized.
3. Add the sliced zucchini, yellow squash, and red bell pepper to the skillet. Cook for 5-7 minutes, stirring occasionally.
4. Add the cooked lentils, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine.
5. Spread a thin layer of tomato sauce in the bottom of a large baking dish. Add a layer of lasagna noodles on top of the sauce, followed by a layer of the lentil and vegetable mixture. Repeat until all the ingredients are used up.

This image shows the assembled lasagna, which is made up of layers of lasagna noodles, tomato sauce, and the lentil and vegetable mixture. The top layer is covered in a generous amount of tomato sauce and sprinkled with nutritional yeast.
6. Sprinkle nutritional yeast and chopped parsley over the top of the lasagna.
7. Cover the baking dish with foil and bake for 40-45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

This final image shows the finished Vegan Lentil and Vegetable Lasagna, which is hot and bubbly straight out of the oven. The top layer is covered in a golden brown crust of melted vegan cheese and crispy breadcrumbs, making it a visually stunning and tasty meal.

Serve hot and enjoy this delightful vegan lasagna with your family and friends.