If you're looking for a quick and easy chicken recipe that is full of flavor, look no further than these sautéed lemon garlic butter chicken thighs! This dish is perfect for a weeknight dinner or a special occasion, and is sure to impress even the pickiest of eaters.
Start by seasoning the chicken thighs with salt, pepper, and garlic powder. Heat a skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted, add the chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
While the chicken is cooking, mince 3-4 cloves of garlic and juice one lemon. Once the chicken is browned on both sides, remove it from the pan and set it aside. In the same pan, add another tablespoon of butter and the minced garlic. Cook for about 30 seconds, stirring constantly, until the garlic is fragrant.
Add the lemon juice to the pan and stir to combine. Cook for another 30 seconds, until the lemon juice has reduced slightly. Add the chicken back to the pan and spoon the lemon garlic butter sauce over the top.
Cook the chicken for another 5-7 minutes, until it is cooked through and the sauce has thickened slightly. Serve hot with your favorite sides, like roasted vegetables or mashed potatoes.
This sautéed lemon garlic butter chicken thighs recipe is sure to become a staple in your kitchen. It's easy to make, full of flavor, and perfect for any occasion. Give it a try tonight and see for yourself!
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