15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice Recipe

Looking for a quick and delicious meal that's also healthy? Try this 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice recipe. It's easy to make and packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes
• 1 head cauliflower, grated into rice-sized pieces
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Season the chicken breasts with salt and pepper on both sides. Set aside.
2. Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Add the remaining butter to the skillet along with the garlic, oregano, basil, paprika, and red pepper flakes. Cook for 1-2 minutes, or until fragrant.
4. Add the grated cauliflower to the skillet and stir to combine with the butter and spices. Cook for 2-3 minutes, or until the cauliflower is tender.
5. Remove the skillet from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
6. Serve the chicken breasts with the Parmesan cauliflower rice.

This 15-Minute Garlic Butter Chicken with Parmesan Cauliflower Rice recipe is not only quick and easy to make, but it's also packed with healthy ingredients. The cauliflower rice is a great alternative to regular rice, and the addition of Parmesan cheese adds a delicious flavor. Give this recipe a try and enjoy a delicious and healthy meal in just 15 minutes!