If you're looking for a comforting and satisfying meal, look no further than this spicy beef stew recipe. Packed with tender chunks of beef, hearty vegetables, and a kick of spice, this stew is sure to warm you up on even the coldest of days.
Ingredients:
- 2 lbs. beef chuck roast, cut into bite-sized pieces
- 2 tbsp. olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 tbsp. tomato paste
- 1 tbsp. paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. cayenne pepper
- 4 cups beef broth
- 1 lb. potatoes, peeled and diced
- 4 large carrots, peeled and sliced
- 2 celery stalks, sliced
- Salt and pepper, to taste
To start, heat the olive oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set it aside.
Next, add the onion and garlic to the pot and sauté until softened, about 5 minutes. Add the tomato paste, paprika, cumin, chili powder, and cayenne pepper, and stir to combine. Cook for another 2-3 minutes, until fragrant.
Add the beef broth to the pot and bring it to a simmer. Add the potatoes, carrots, celery, and the browned beef to the pot. Season with salt and pepper to taste.Cover the pot and let the stew simmer for 2-3 hours, until the beef is tender and the vegetables are cooked through.
Serve the spicy beef stew hot, garnished with fresh herbs or a dollop of sour cream, if desired. This recipe makes enough to serve 6-8 people, so it's perfect for a family dinner or meal prep for the week.
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