Cajun-Style Shrimp and Sausage Jambalaya Recipe

Looking for a spicy and flavorful dish to satisfy your cravings? Look no further than this Cajun-style shrimp and sausage jambalaya recipe! Packed with bold flavors and savory ingredients, this dish is sure to become a new favorite in your household.

Ingredients:

• 1 lb. large shrimp, peeled and deveined
• 1 lb. smoked sausage, sliced
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes, drained
• 2 cups chicken broth
• 1 cup long-grain rice
• 2 tbsp. Cajun seasoning
• 1 tsp. paprika
• 1/2 tsp. dried thyme
• 1/4 tsp. cayenne pepper
• 2 tbsp. olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage from the pot and set aside.

2. Add the diced onion and bell pepper to the pot and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional minute.

3. Stir in the drained diced tomatoes, Cajun seasoning, paprika, thyme, and cayenne pepper. Cook for 2-3 minutes, stirring frequently.

4. Add the uncooked rice and stir to coat with the vegetable and spice mixture. Pour in the chicken broth and bring to a boil.

5. Reduce the heat to low and cover the pot. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.

6. Add the cooked sausage and peeled shrimp to the pot. Stir well and cook for 4-5 minutes, or until the shrimp are pink and cooked through.

7. Taste the jambalaya and add salt and pepper as needed. Serve hot and enjoy!