If you're looking for a flavorful and spicy soup to warm you up on a chilly day, look no further than Tom Yum Soup. This Thai classic is made with a combination of shrimp, mushrooms, lemongrass, and chili peppers for a dish that is both savory and spicy.
To make this delicious soup, start by heating a pot of chicken broth over medium heat. Add in chopped lemongrass, kaffir lime leaves, and sliced galangal to infuse the broth with aromatic flavors. Next, add in sliced mushrooms and chopped tomatoes to the broth and let them cook until they are tender.
Once the vegetables are cooked, add in peeled and deveined shrimp and let them cook until they are pink and cooked through. Finally, add in a mixture of fish sauce, lime juice, and chili paste to give the soup its signature spicy and sour flavor.
Serve the soup hot, garnished with cilantro and extra chili peppers for an extra kick. This dish pairs perfectly with sticky rice or a side of steamed vegetables for a complete meal.
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