Baked Sweet Potato with Sautéed Spinach and Chickpeas Recipe

Looking for a healthy and delicious meal that is easy to prepare? Try this recipe for baked sweet potato with sautéed spinach and chickpeas. It's packed with nutrients, fiber, and protein, making it a perfect meal for vegetarians, vegans, and anyone who loves to eat healthy.

Ingredients:

• 2 sweet potatoes
• 1 can of chickpeas, drained and rinsed
• 2 cups of fresh spinach
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon of olive oil
• 1 teaspoon of cumin
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Cut the sweet potatoes in half lengthwise and place them on a baking sheet.
3. Drizzle the sweet potatoes with olive oil and season with salt and pepper.
4. Bake the sweet potatoes for 35-40 minutes, or until they are tender.
5. While the sweet potatoes are baking, sauté the chickpeas, onion, and garlic in a pan with olive oil until they are golden brown.
6. Add the cumin and paprika to the pan and stir to combine.
7. Add the fresh spinach to the pan and sauté until it is wilted.
8. Remove the sweet potatoes from the oven and place them on a serving dish.
9. Top the sweet potatoes with the chickpea and spinach mixture.
10. Serve and enjoy!

This baked sweet potato with sautéed spinach and chickpeas recipe is a healthy and delicious meal that is perfect for any occasion. It's easy to prepare, packed with nutrients, and sure to satisfy your appetite. Give it a try today and see for yourself how delicious healthy eating can be!