Looking for a hearty, healthy, and flavorful dish that's perfect for any season? Look no further than this lentil and vegetable curry recipe! Packed with protein, fiber, and a rainbow of nutritious veggies, this curry is sure to satisfy your taste buds and leave you feeling full and energized.
Ingredients:
- 1 cup of red lentils- 1 onion, diced- 2 garlic cloves, minced- 1 tablespoon of curry powder- 1 can of diced tomatoes- 1 can of coconut milk- 2 cups of vegetable broth- 2 cups of mixed vegetables (such as carrots, bell peppers, and zucchini)- Salt and pepper, to taste- Fresh cilantro, for garnish
Instructions:
1. In a large pot, sauté onions and garlic until fragrant and translucent.2. Add curry powder and stir until fragrant.3. Add red lentils, canned tomatoes, vegetable broth, and mixed vegetables.4. Bring to a boil, then reduce heat and let simmer until lentils and vegetables are tender (about 20-25 minutes).5. Stir in coconut milk and let simmer for an additional 5-10 minutes.6. Season with salt and pepper to taste.7. Garnish with fresh cilantro.
This lentil and vegetable curry is a versatile dish that can be enjoyed on its own, with rice or naan bread, or as a side dish to your favorite protein. It's also a great dish to make ahead of time and enjoy throughout the week. So why not give it a try and enjoy a delicious and nourishing meal?
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