Spicy Chicken and Sausage Gumbo Recipe

Looking for a hearty and flavorful dish to warm you up on a chilly day? This spicy chicken and sausage gumbo is just what you need! Made with a mix of tender chicken, savory sausage, and a variety of bold spices, this dish is sure to satisfy your taste buds.

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 pound andouille sausage, sliced
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 quart chicken broth
  • 1 can diced tomatoes, undrained
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • Hot cooked rice, for serving
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the flour and whisk until smooth to make a roux.
  2. Continue to cook the roux, whisking constantly, until it turns a rich brown color. This should take about 10-15 minutes.
  3. Add the onions, bell pepper, celery, and garlic to the pot and cook until the vegetables are softened, about 5-7 minutes.
  4. Add the chicken and sausage to the pot and cook until the chicken is browned on all sides, about 5-7 minutes.
  5. Add the chicken broth, diced tomatoes, bay leaves, thyme, smoked paprika, and cayenne pepper to the pot. Stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the gumbo has thickened and the flavors have melded together.
  7. Taste the gumbo and season with salt and pepper, as needed.
  8. Serve the gumbo over hot cooked rice and garnish with chopped parsley, if desired.

Conclusion:

This spicy chicken and sausage gumbo is a delicious and satisfying meal that is perfect for colder weather. The combination of tender chicken, savory sausage, and bold spices creates a flavorful dish that is sure to please. Serve it over hot cooked rice for a comforting and filling meal that will warm you up from the inside out.

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