Description:
Looking for a healthy and tasty recipe that is easy to make? This Roasted Vegetable and Quinoa Salad is the perfect dish for you! It's packed with nutrients, protein, and flavor, making it a great option for lunch or dinner. The combination of roasted vegetables, quinoa, and a tangy dressing will leave your taste buds wanting more.
To make this salad, start by roasting your favorite vegetables. You can use a mix of colorful bell peppers, zucchini, onions, and cherry tomatoes. Toss them in olive oil, salt, and pepper, and roast them in the oven for 20-30 minutes until they are tender and slightly caramelized.
While the vegetables are roasting, cook the quinoa according to the package instructions. Once the quinoa and vegetables are ready, combine them in a large bowl and mix well.
For the dressing, whisk together olive oil, lemon juice, honey, and Dijon mustard. Drizzle the dressing over the salad and toss to combine. You can also add some fresh herbs, like parsley or cilantro, for extra flavor.This Roasted Vegetable and Quinoa Salad is perfect for meal prep or a healthy lunch on-the-go. It's also a great side dish for a barbecue or potluck. Try it today and enjoy a nutritious and delicious meal!
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