Cheesy Stuffed Bell Peppers with Ground Beef and Rice Recipe

If you're looking for a delicious and filling meal that's easy to make, look no further than these cheesy stuffed bell peppers with ground beef and rice. This recipe is perfect for a cozy night in or for feeding a family. The combination of beef, rice, and cheese makes for a flavorful and satisfying dish that is sure to become a favorite.

Ingredients:

• 4 large bell peppers
• 1 lb. ground beef
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 2 tbsp. olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers in a baking dish, cut side up.
3. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, stirring occasionally.
4. Add the onion, celery, carrots, and garlic to the skillet with the beef and cook until the vegetables are soft, stirring occasionally.
5. Add the cooked rice, salt, black pepper, paprika, and cayenne pepper to the skillet with the beef and vegetables. Stir until well combined.
6. Spoon the beef and rice mixture into each bell pepper half until they are filled to the top.
7. Sprinkle shredded cheddar cheese over the top of each stuffed bell pepper.
8. Bake the stuffed bell peppers in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
9. Remove the stuffed bell peppers from the oven and let cool for a few minutes before serving.

These cheesy stuffed bell peppers with ground beef and rice are a crowd-pleaser that are sure to satisfy. They're easy to make and perfect for a cozy night in or for feeding a family. Give this recipe a try and enjoy the delicious combination of beef, rice, and cheese in every bite.