Looking for a healthy and delicious dinner recipe? Look no further than zucchini noodles with turkey meatballs! This dish is packed with flavor and nutrients, making it the perfect choice for a satisfying and healthy meal.
Ingredients:
- 2 medium zucchinis
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 jar of your favorite marinara sauce
To make the zucchini noodles, start by cutting the ends off of the zucchinis and using a spiralizer or vegetable peeler to create long, thin noodles. Set the noodles aside.
To make the turkey meatballs, combine the ground turkey, breadcrumbs, parsley, Parmesan cheese, egg, garlic, salt, and black pepper in a large bowl. Use your hands to mix everything together until well combined. Roll the mixture into 1-inch balls.
Heat the olive oil in a large skillet over medium-high heat. Add the meatballs to the pan and cook for 8-10 minutes, turning occasionally, until browned on all sides. Remove the meatballs from the pan and set aside.Add the zucchini noodles to the same pan and cook for 2-3 minutes, stirring occasionally, until they are tender and slightly browned. Pour the marinara sauce over the noodles and stir to combine.
Add the meatballs back to the pan and cook for an additional 5-10 minutes, until the sauce is heated through and the meatballs are cooked through.Serve the zucchini noodles and turkey meatballs hot, garnished with additional Parmesan cheese and fresh parsley if desired.Enjoy the delicious and healthy flavors of this zucchini noodles with turkey meatballs recipe tonight!
0 Comments