Looking for a delicious and easy-to-make seafood pasta recipe? Look no further than this creamy garlic shrimp alfredo! This dish is perfect for a cozy night in or for entertaining guests. The creamy and flavorful sauce pairs perfectly with the succulent shrimp and al dente pasta.
To start, cook your pasta according to package instructions. While the pasta is cooking, heat up a skillet and sauté some minced garlic in butter until fragrant. Add in your shrimp and cook until they’re pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add some heavy cream and grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Add in some chopped parsley and season with salt and pepper to taste. Finally, add the cooked pasta and shrimp back into the skillet and toss over low heat until everything is coated in the creamy sauce.
And there you have it Рa delicious and satisfying creamy garlic shrimp alfredo pasta dish that is sure to impress! Serve with a side salad and some crusty bread for a complete meal. Bon app̩tit!
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