Looking for a hearty and satisfying meal that is also easy to prepare? Look no further than this Easy One-Pot Chili recipe! This flavorful dish is packed with protein, fiber, and a variety of delicious spices that will warm you up on even the coldest of days.
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (6 ounces) tomato paste
- 2 cups beef or chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned, stirring occasionally.2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.3. Add the diced tomatoes, kidney beans, black beans, tomato paste, and broth to the pot. Stir to combine.4. Add the chili powder, cumin, smoked paprika, salt, and black pepper to the pot. Stir to combine.5. Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally.6. Serve the chili hot, topped with shredded cheese and diced onions if desired.
This Easy One-Pot Chili recipe is perfect for a cozy night in or for feeding a crowd at your next gathering. Feel free to customize it to your liking by adding extra spices or toppings. Enjoy!
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