Creamy Pesto Pasta with Chicken: A Mouth-Watering Delight

Looking for a quick and easy dinner recipe? Look no further than this creamy pesto pasta with chicken! This dish is perfect for those busy weeknights when you need a delicious and satisfying meal in a hurry. With just a few simple ingredients, you can whip up a restaurant-quality dinner that your whole family will love.

Ingredients

• 1 pound of pasta (penne, fusilli, or any pasta of your choice)
• 1 pound of chicken breast, cut into bite-sized pieces
• 1 cup of heavy cream
• 1/2 cup of pesto
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of pine nuts (optional)
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Add the heavy cream to the skillet with the chicken and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Add the pesto and grated Parmesan cheese to the skillet and stir until well combined.
5. When the pasta is done, drain it and add it to the skillet with the sauce. Toss to coat the pasta with the sauce.
6. If using pine nuts, toast them in a small skillet over medium heat until golden brown, about 3-4 minutes. Sprinkle the toasted pine nuts over the pasta before serving.

Serve this creamy pesto pasta with chicken hot and garnished with fresh basil or additional grated Parmesan cheese. It's a crowd-pleasing dish that's sure to become a family favorite!