Keto Zucchini Noodles with Pesto Recipe

Looking for a delicious and healthy keto-friendly recipe to satisfy your cravings? Look no further than this mouth-watering dish of zucchini noodles with pesto!

Ingredients:

• 2 medium zucchinis, spiralized
• 1/2 cup of your favorite pesto sauce
• 1/4 cup of pine nuts
• 1/4 cup of grated parmesan cheese
• 2 tablespoons of extra-virgin olive oil
• 1 clove of garlic, minced
• Salt and pepper to taste

Instructions:

1. Begin by spiralizing your zucchinis into noodles. Set aside.
2. Heat a large skillet over medium heat. Add the olive oil and minced garlic, and sauté for 1-2 minutes until fragrant.
3. Add the zucchini noodles to the skillet, and sauté for 2-3 minutes until they begin to soften. Season with salt and pepper to taste.
4. Next, add the pesto sauce to the skillet and toss with the zucchini noodles until well combined. Cook for an additional 1-2 minutes until heated through.
5. Remove from heat and top with pine nuts and grated parmesan cheese.
6. Serve hot and enjoy!

Conclusion:

This keto zucchini noodle with pesto recipe is a perfect way to enjoy a healthy and tasty meal without sacrificing flavor or nutrition. With simple ingredients and easy instructions, you can whip up this delicious dish in no time. Give it a try and enjoy a guilt-free meal that will leave you feeling satisfied and nourished.