Delicious and Easy Beef Enchiladas Recipe

Looking for a flavorful and satisfying meal that's easy to prepare? Try our beef enchiladas recipe! These enchiladas are packed with delicious Mexican flavors and are perfect for a weeknight dinner or a weekend fiesta.

Ingredients:

• 1 lb ground beef
• 1/2 cup diced onion
• 1 clove garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (4 oz) diced green chilies
• 1 tsp ground cumin
• 1/2 tsp salt
• 8-10 corn tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic. Cook until beef is browned and onion is tender, about 5-7 minutes.
3. Stir in tomato sauce, green chilies, cumin, and salt. Cook for an additional 5 minutes, stirring occasionally.
4. Warm tortillas in microwave or on stove top until pliable.
5. Divide beef mixture evenly among tortillas. Roll up tortillas and place seam-side down in a 9x13 baking dish.
6. Sprinkle shredded cheese over the top of the enchiladas.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Garnish with chopped cilantro and serve hot.

These beef enchiladas are sure to be a hit with your family and friends. They're easy to make and packed with flavor, making them the perfect choice for any occasion. So why wait? Give this recipe a try today and enjoy a delicious, satisfying meal that everyone will love!