Delicious Stuffed Acorn Squash with Ground Turkey and Quinoa Recipe

If you're looking for a hearty and healthy meal that's full of flavor, this stuffed acorn squash with ground turkey and quinoa recipe is the perfect choice. Not only is it packed with protein and fiber, but it's also easy to make and incredibly delicious.

Ingredients:

• 2 acorn squash, halved and seeded
• 1 pound ground turkey
• 1 cup cooked quinoa
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh sage
• 2 tablespoons olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Place the acorn squash halves cut-side down on a baking sheet and bake for 30-40 minutes, or until the squash is tender.
3. While the squash is baking, heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned and cooked through, stirring occasionally.
4. Add the cooked quinoa, dried cranberries, chopped pecans, chopped parsley, chopped sage, honey, salt, and pepper to the skillet with the turkey. Stir to combine.
5. Once the squash is done baking, flip the halves over and spoon the turkey and quinoa mixture into the center of each squash half.
6. Bake the stuffed squash halves for an additional 10-15 minutes, or until the filling is heated through and the squash is caramelized on the edges.
7. Remove from the oven and let cool for a few minutes before serving.

Whether you're looking for a healthy weeknight dinner or a delicious meal to impress your guests, this stuffed acorn squash with ground turkey and quinoa recipe is sure to be a hit. Enjoy!