Greek-style Beef and Feta Meatballs Recipe

Looking for a delicious and easy-to-make Greek-inspired dish? Look no further than these mouthwatering beef and feta meatballs! Packed with flavor and protein, this recipe is sure to become a new go-to meal for your family and friends.

Ingredients:

• 1 pound ground beef
• 1/2 cup crumbled feta cheese
• 1/4 cup breadcrumbs
• 1 egg, lightly beaten
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the ground beef, feta cheese, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper. Mix well with your hands.
2. Form the mixture into 1 1/2-inch meatballs, about 20 total.
3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
4. Reduce heat to medium-low and cover the skillet. Cook until the meatballs are cooked through, about 5-7 more minutes.
5. Serve hot, garnished with additional parsley or feta cheese, if desired.

Why You'll Love This Recipe:

These Greek-style beef and feta meatballs are not only delicious, but they're also packed with protein and flavor. The combination of beef and feta cheese creates a unique and savory taste that you won't be able to resist. Plus, this recipe is easy to make and perfect for a quick weeknight meal or a weekend dinner party. Serve with a side of Greek salad or roasted vegetables for a complete and satisfying meal.