Looking for a hearty Italian dish that's perfect for any occasion? Look no further than this delicious baked ziti with meat sauce and mozzarella recipe. This dish is sure to please even the pickiest eaters, with its rich and flavorful meat sauce and gooey melted cheese on top.
Ingredients:
- 1 pound dry ziti pasta
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 jar (24 ounce) of your favorite pasta sauce
- 1 cup water
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Begin by preheating your oven to 375°F. Cook the ziti pasta according to the package directions until it is al dente. Drain the pasta and set it aside.In a large skillet, cook the ground beef over medium-high heat until it is browned and cooked through. Add the onion and garlic to the skillet and cook for an additional 2-3 minutes, until the onion is soft and translucent.Add the pasta sauce and water to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for 10-15 minutes, until the sauce has thickened slightly. Season with salt and pepper to taste.
In a large mixing bowl, combine the cooked ziti pasta and the meat sauce. Stir well to combine, making sure that all of the pasta is coated with sauce.Pour the pasta and sauce into a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the pasta.
Bake the ziti for 25-30 minutes, until the cheese is melted and bubbly and the edges of the dish are golden brown. Garnish with chopped fresh parsley before serving.This baked ziti with meat sauce and mozzarella recipe is perfect for a family dinner or a potluck gathering with friends. It's easy to make and always a crowd-pleaser. Give it a try and see for yourself!
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