Beef Enchiladas are a classic Mexican dish that's easy to make and delicious to eat. This recipe is perfect for those who are looking to whip up a quick and easy dinner that's bursting with flavor. Here's how to make it:
Ingredients:
- 1 lb. ground beef
- 1 small onion, chopped
- 1 can (10 oz.) enchilada sauce
- 1 can (4 oz.) chopped green chilies
- 1/2 cup salsa
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 8-10 flour tortillas
- Salt and pepper to taste
First, preheat your oven to 375°F. In a large skillet, cook the ground beef and onion over medium heat until browned. Drain any excess fat.
Next, stir in the enchilada sauce, green chilies, salsa, and sour cream. Add salt and pepper to taste. Simmer for 5 minutes until heated through.
Take a tortilla and spread a few spoonfuls of the beef mixture down the center. Roll the tortilla tightly and place it seam side down in a 9x13 inch baking dish. Repeat until all tortillas are filled.
Pour the remaining beef mixture over the tortillas and sprinkle with shredded cheese. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve hot and enjoy your delicious and easy Beef Enchiladas!
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