Get ready for a mouthwatering meal with this quick and easy Instant Pot spaghetti and meatballs recipe. This dish is perfect for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
To make this dish, you'll need:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound spaghetti
- 1 jar spaghetti sauce
- 3 cups water
To start, combine the ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper in a mixing bowl. Use your hands to mix the ingredients together until well combined. Form the mixture into small meatballs, about the size of a golf ball.
Next, add the spaghetti to the Instant Pot, breaking it in half if necessary to fit. Pour the spaghetti sauce over the top of the spaghetti, then add the meatballs on top. Pour the water over the meatballs and spaghetti, making sure everything is covered.
Lock the Instant Pot lid in place and set the pressure release valve to the sealing position. Cook on high pressure for 8 minutes, then do a quick release of the pressure. Once the pressure has been released, open the Instant Pot and give everything a good stir.
Serve the spaghetti and meatballs hot, topped with grated Parmesan cheese and fresh parsley, if desired. This dish is sure to be a hit with your family and friends!
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