If you're looking for a comforting and flavorful soup that will warm you up on a chilly day, look no further than matzo ball soup! This traditional Jewish dish is made from matzo meal and eggs, and is often served during Passover. But it's delicious any time of year!
Ingredients:
- 4 large eggs
- 1 cup matzo meal
- 1/4 cup chicken broth
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
- 8 cups chicken broth
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 onion, chopped
- 1/4 teaspoon dried thyme
To start, beat the eggs in a large bowl. Add the matzo meal, chicken broth, vegetable oil, salt, black pepper, and parsley, and stir until well combined. Cover the bowl and refrigerate for at least 30 minutes.
In a large pot, bring the chicken broth, carrots, celery, onion, and thyme to a boil. Reduce heat to low and let simmer while you form the matzo balls.Using wet hands, form the matzo mixture into balls about the size of golf balls. Drop the matzo balls into the simmering broth, cover the pot, and let cook for about 30 minutes, or until the matzo balls are cooked through and tender.Serve hot and enjoy the warm and comforting flavors of this delicious matzo ball soup!
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