If you're looking for a hearty, healthy, and satisfying meal, look no further than this delicious beef and vegetable burrito bowl recipe. Packed with protein, fiber, and a variety of colorful veggies, this dish is sure to please both your taste buds and your body.
Ingredients:
- 1 pound of lean ground beef
- 1 tablespoon of olive oil
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 onion, chopped
- 1 can of black beans, drained and rinsed
- 1 cup of cooked brown rice
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- Optional toppings: avocado, cilantro, shredded cheese, and salsa
To start, heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, stirring occasionally.
Once the beef is browned, add the chopped bell peppers and onion to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
Add in the can of black beans, cooked brown rice, cumin, chili powder, and salt and pepper to taste. Stir everything together until well combined and heated through.
Divide the mixture evenly into bowls and top with your favorite toppings such as avocado, cilantro, shredded cheese, and salsa. Enjoy your delicious and healthy beef and vegetable burrito bowl!
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