Spicy and Savory Kimchi Jjigae Recipe

Introduction

Kimchi jjigae is a Korean stew that is made with kimchi, tofu, and pork. It is a spicy and savory soup that is perfect for colder days. The combination of the tangy and sour flavors of kimchi, the rich and meaty taste of pork, and the soft and silky texture of tofu makes this dish irresistible. Plus, it's loaded with probiotics and nutrients that are good for your gut and overall health.

Ingredients

• 2 cups of chopped kimchi
• 1 pound of pork belly or shoulder, sliced thinly
• 1 onion, sliced
• 4 cloves of garlic, minced
• 1 tablespoon of gochugaru (Korean chili flakes)
• 2 tablespoons of gochujang (Korean chili paste)
• 4 cups of water or chicken broth
• 1 block of firm tofu, sliced into cubes
• 2 green onions, chopped
• Salt and pepper to taste

This image shows all the ingredients you need to prepare for the Kimchi Jjigae recipe. The meat, the kimchi, the vegetables, and the spices are all laid out on a wooden cutting board. This image can be used to give the reader a clear idea of what they need to buy from the grocery store.

Instructions

1. In a large pot or dutch oven, heat some oil over medium-high heat. Add the pork and cook until browned, about 5-7 minutes.
2. Add the sliced onions and minced garlic, and cook until softened, about 3-5 minutes.
3. Add the chopped kimchi, gochugaru, and gochujang. Stir well and cook for another 5 minutes.
4. Pour in the water or chicken broth, and bring to a boil. Reduce the heat to medium-low and let it simmer for 20-30 minutes.
5. Add the cubed tofu and green onions, and let it simmer for another 5-10 minutes.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Serve hot with steamed rice on the side.

This image shows the finished dish of Kimchi Jjigae. The soup is served in a traditional Korean earthenware pot with a ladle. The soup is garnished with green onions and sesame seeds. This image can be used to give the reader a clear idea of what the finished product should look like.

Conclusion

Kimchi jjigae is a delicious and healthy soup that you can easily make at home. Whether you're a fan of spicy food or not, this soup is sure to satisfy your taste buds. Plus, it's a great way to use up any leftover kimchi you may have in your fridge. Give this recipe a try and let us know what you think!