Delicious Beef Enchiladas with Homemade Sauce Recipe

Introduction

If you're looking for a hearty and flavorful meal that's easy to make, then beef enchiladas with homemade sauce are the perfect choice. These enchiladas are made with tender beef, spicy sauce, and melted cheese, making them a crowd-pleasing dish that's sure to satisfy everyone's taste buds.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 can (4 oz) diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 flour tortillas
• 1 1/2 cups shredded cheese

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
3. Add the diced tomatoes, tomato sauce, diced green chilies, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
4. Simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
5. Place a spoonful of the beef mixture in the center of each flour tortilla, then roll up the tortilla around the filling and place it seam-side down in a baking dish.
6. Once all the tortillas are filled and rolled up, pour the remaining beef mixture over the top of the enchiladas, spreading it out into an even layer.
7. Sprinkle the shredded cheese over the top of the enchiladas.
8. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
9. Serve hot, garnished with chopped cilantro and a dollop of sour cream, if desired.

Conclusion

These beef enchiladas with homemade sauce are a delicious and easy-to-make meal that's perfect for any occasion. Serve them with a side salad or some rice for a complete and satisfying dinner. Your family and friends will love this flavorful and comforting dish!