Delicious Roasted Chicken with Vegetables Recipe

Looking for a mouth-watering roasted chicken recipe that is easy to prepare and packed with flavors? Look no further than this roasted chicken with vegetables recipe. This dish is perfect for a weeknight dinner or a special occasion with friends and family.

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 cups of your favorite vegetables (carrots, potatoes, onions, and bell peppers work well)
• 4 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of dried rosemary
• 1 tablespoon of dried thyme
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat the oven to 425°F.
2. Wash the chicken and pat dry with paper towels.
3. Season the chicken with salt, black pepper, rosemary and thyme. Rub the minced garlic all over the chicken.
4. Place the chicken in a roasting pan, breast side up.
5. Arrange the vegetables around the chicken in the roasting pan. Drizzle with olive oil and season with salt and black pepper.
6. Cover the roasting pan with foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 45-60 minutes or until the chicken is cooked through and the vegetables are tender.
8. Remove the chicken from the oven and let it rest for 10 minutes before carving. Serve with the roasted vegetables on the side.

This roasted chicken with vegetables dish is not only delicious, but it is also healthy and easy to make. It is a perfect way to get your daily dose of protein and vegetables in one meal. Try it out for dinner tonight and impress your family and friends with your culinary skills!