Delicious Vanilla Panna Cotta with Raspberry Sauce Recipe

Looking for a dessert that's both sophisticated and easy to make? Try this Vanilla Panna Cotta with Raspberry Sauce recipe. This Italian dessert is creamy and smooth, with a sweet and tangy raspberry sauce that perfectly complements the rich vanilla flavor. Plus, it's gluten-free, making it a great option for those with dietary restrictions.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean, split and scraped (or 1 tsp vanilla extract)
• 2 1/2 tsp unflavored gelatin
• 1/4 cup cold water
• 1 cup fresh raspberries
• 1/4 cup granulated sugar
• 1 tbsp lemon juice

Instructions:

1. In a saucepan, combine the heavy cream, milk, granulated sugar, and vanilla bean (or vanilla extract).
2. Heat the mixture over medium heat until it's hot, but not boiling. Remove from heat and let it cool slightly.
3. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
4. Whisk the softened gelatin into the warm cream mixture until it's completely dissolved.
5. Pour the mixture into 4-6 ramekins (depending on their size) and chill them in the refrigerator for at least 4 hours.

6. Meanwhile, make the raspberry sauce by combining the raspberries, granulated sugar, and lemon juice in a saucepan.
7. Heat the mixture over medium heat until the raspberries have broken down and the sauce has thickened, about 10 minutes.
8. Remove the pan from the heat and let the sauce cool to room temperature.
9. When the panna cotta has set, unmold them onto serving plates and spoon the raspberry sauce over the top.

Enjoy!

This Vanilla Panna Cotta with Raspberry Sauce recipe is sure to impress your guests and satisfy your sweet tooth. Plus, it's a great dessert to make ahead of time for easy entertaining. Give it a try and let us know what you think!