Delicious Beef Pad See Ew Recipe

Ingredients:

• 1 pound flank steak, sliced thinly
• 1 pound wide rice noodles
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 2 eggs
• 1 cup Chinese broccoli, chopped
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon fish sauce
• 1/4 teaspoon black pepper

Instructions:

1. Soak the wide rice noodles in hot water for 15-20 minutes until they are soft.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the minced garlic and sliced flank steak to the wok and stir-fry for 2-3 minutes until the beef is browned.
4. Push the beef to the side of the wok and crack the eggs into the space.
5. Scramble the eggs until they are cooked and then mix them with the beef.
6. Add the chopped Chinese broccoli to the wok and stir-fry for another 2-3 minutes until it is wilted.
7. Add the soaked rice noodles to the wok along with the soy sauce, oyster sauce, brown sugar, fish sauce, and black pepper. Stir-fry everything together for another 2-3 minutes until the noodles are coated in the sauce and heated through.
8. Serve the beef pad see ew hot and garnish with chopped green onions, if desired.

Conclusion:

This beef pad see ew recipe is a delicious and easy-to-make Thai dish that is perfect for dinner or lunch. The wide rice noodles are stir-fried with juicy flank steak, Chinese broccoli, and a flavorful sauce made with soy sauce, oyster sauce, brown sugar, and fish sauce. The dish is garnished with green onions for a pop of color and flavor. Try this recipe out for yourself and enjoy a taste of Thailand at home!