This mouth-watering recipe for grilled pork chops with roasted sweet potatoes is sure to impress your taste buds. The perfect combination of succulent pork chops and sweet potatoes roasted to perfection is a match made in heaven.
To start, preheat your grill to medium-high heat. Season your pork chops generously with salt and pepper, and place them on the grill. Cook for about 5-7 minutes on each side or until the internal temperature reaches 145°F.
While the pork chops are cooking, prepare the sweet potatoes. Peel and chop the sweet potatoes into bite-size pieces and toss them in a bowl with olive oil, salt, pepper, and a pinch of cinnamon. Roast in the oven at 400°F for about 20-25 minutes or until they are tender and caramelized. Drizzle with honey for an extra touch of sweetness.
Once the pork chops and sweet potatoes are done, plate them up and garnish with fresh herbs. This recipe is perfect for a cozy dinner at home or a summer barbecue with friends and family. Enjoy!
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