Delicious Pad Thai Noodles with Shrimp or Chicken Recipe

Introduction to Pad Thai Noodles

Pad Thai is a popular Thai dish that is loved by many for its unique blend of sweet, sour, and savory flavors. The dish is typically made with stir-fried rice noodles, vegetables, and protein such as shrimp or chicken. It is then tossed with a delicious sauce made of tamarind paste, fish sauce, and palm sugar. In this recipe, we will be making Pad Thai noodles with shrimp or chicken.

Ingredients

• 8 oz. rice noodles
• 2 tbsp. vegetable oil
• 1/2 cup sliced chicken breast or shrimp
• 1/4 cup sliced onions
• 1/4 cup sliced bell peppers
• 1/4 cup sliced carrots
• 2 cloves garlic, minced
• 1/4 cup roasted peanuts, chopped
• 2 eggs, lightly beaten
• 1/4 cup fresh bean sprouts
• 2 tbsp. fresh cilantro, chopped
• 2 tbsp. green onions, chopped

Instructions

1. Soak the rice noodles in warm water for about 20 minutes, or until they are soft but still firm.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the chicken or shrimp to the wok and cook until they are browned.
4. Push the chicken or shrimp to the side of the wok and add the onions, bell peppers, carrots, and garlic. Stir-fry for 1-2 minutes.
5. Move the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until they are cooked.
6. Add the rice noodles to the wok and stir-fry until they are heated through.
7. Add the Pad Thai sauce (see below) to the wok and stir-fry for another minute or until everything is well combined.
8. Garnish the Pad Thai with chopped roasted peanuts, bean sprouts, cilantro, and green onions.

Pad Thai Sauce

• 3 tbsp. tamarind paste
• 3 tbsp. fish sauce
• 3 tbsp. palm sugar
• 1 tbsp. soy sauce
• 1/4 tsp. red pepper flakes

Mix all the ingredients together in a small bowl until the sugar dissolves.

Creative Serving Suggestions

Try serving this delicious Pad Thai noodles with shrimp or chicken with a side of steamed vegetables such as broccoli, snow peas, and bok choy. You can also sprinkle some extra chopped roasted peanuts and green onions on top for added flavor and crunch.

Conclusion

This Pad Thai noodles with shrimp or chicken recipe is easy to make and packed with delicious flavors. Whether you are cooking for yourself or for a crowd, this dish is sure to impress. Give it a try and let us know how it turns out!