Delicious Chicken Fajitas with Homemade Guacamole Recipe

Introduction

If you're looking for a quick and easy dinner recipe that's full of flavor, look no further than these chicken fajitas with homemade guacamole. This recipe is perfect for busy weeknights or lazy weekends when you want something tasty but don't want to spend hours in the kitchen.

Ingredients

For the chicken fajitas:- 1 pound boneless, skinless chicken breasts, sliced into thin strips- 2 bell peppers, sliced- 1 onion, sliced- 1 tablespoon olive oil- 1 tablespoon chili powder- 1 teaspoon cumin- 1/2 teaspoon smoked paprika- Salt and pepper, to taste- Tortillas, for servingFor the guacamole:- 2 ripe avocados, peeled and pitted- 1/4 cup diced onion- 1/4 cup diced tomato- 1 tablespoon lime juice- Salt and pepper, to taste

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the sliced chicken, bell peppers, and onion to the skillet. 3. Season with chili powder, cumin, smoked paprika, salt, and pepper. 4. Cook until the chicken is cooked through and the vegetables are tender, about 10-12 minutes. 5. While the chicken and vegetables are cooking, make the guacamole. 6. Mash the avocados in a bowl with a fork. 7. Add the diced onion, tomato, lime juice, salt, and pepper to the bowl. 8. Stir well to combine. 9. Heat the tortillas in the microwave or on a hot skillet. 10. Serve the chicken fajitas with the homemade guacamole and warm tortillas.

This image showcases the vibrant colors of the dish, with the bright green guacamole contrasting nicely with the yellow and red peppers. The sliced chicken is also visible, with its tender and juicy texture on full display.

This image provides a closer look at the dish, with a tortilla filled with chicken fajitas and guacamole taking center stage. The details of the chicken and vegetables are more visible, showcasing their texture and seasoning.

This image showcases the homemade guacamole, with its creamy texture and chunky bits of onion and tomato visible. The addition of diced tomatoes on top adds a pop of color and freshness to the dish.