If you're looking for a healthy and flavorful dish that's perfect for summer, you can't go wrong with these grilled chicken and vegetable skewers with tzatziki sauce. This recipe is easy to prepare and is sure to be a hit at any summer barbecue or dinner party.
Ingredients:
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 bell peppers, cut into bite-sized pieces
- 1 red onion, cut into bite-sized pieces
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1/4 cup olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- Wooden skewers, soaked in water for at least 30 minutes
First, preheat your grill to medium-high heat. In a large bowl, mix together the olive oil, paprika, garlic powder, oregano, salt, and black pepper. Add the chicken and vegetables to the bowl and toss to coat evenly.
Thread the chicken and vegetables onto the soaked wooden skewers, alternating between the different ingredients. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
To make the tzatziki sauce, combine 1 cup of Greek yogurt, 1/2 cup diced cucumber, 1 minced garlic clove, 1 tbsp chopped fresh dill, and a pinch of salt in a small bowl. Mix well and serve alongside the grilled chicken and vegetable skewers.
These grilled chicken and vegetable skewers with tzatziki sauce are a healthy and delicious option for any summer meal. Enjoy!
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