Delicious Dim Sum Recipes to Satisfy Your Cravings

Dim sum is a type of Chinese cuisine that is typically served in small portions and enjoyed with tea. These bite-sized dishes are perfect for sharing with friends and family, and they come in a variety of flavors and textures. Here are three delicious dim sum recipes that are sure to satisfy your cravings.

1. Shumai

Shumai, also known as siu mai, is a type of open-faced dumpling that is usually filled with a combination of pork and shrimp. The filling is seasoned with soy sauce, sesame oil, and other spices, and the dumplings are then steamed until they are tender and juicy. Shumai is often served with a side of soy sauce or chili oil for dipping.

2. Har Gow

Har gow is a type of shrimp dumpling that is known for its translucent wrapper. The filling is made with fresh shrimp, bamboo shoots, and other ingredients, and the wrapper is made with wheat starch and tapioca flour. When steamed, the wrapper becomes soft and chewy, while the filling remains juicy and flavorful. Har gow is usually served with soy sauce or chili oil.

3. Char Siu Bao

Char siu bao, also known as barbecue pork buns, are fluffy steamed buns that are filled with a sweet and savory mixture of char siu pork. The pork is marinated in a mixture of soy sauce, hoisin sauce, and other spices, and then roasted until it is tender and flavorful. The buns are then steamed until they are light and fluffy, and the pork filling melts in your mouth with every bite.