Looking for a simple yet mouth-watering appetizer or side dish to serve at your next cookout or dinner party? Look no further than this grilled naan bread with garlic herb butter recipe!
Ingredients:
- 4 pieces of naan bread
- 4 tablespoons of unsalted butter, softened
- 2 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 teaspoon of salt
- 1 teaspoon of black pepper
This image shows a serving dish with four pieces of grilled naan bread, each generously coated with garlic herb butter. The bread is slightly charred from the grill, giving it a smoky flavor that complements the rich, buttery taste.
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, chopped thyme, salt, and black pepper until well combined.
- Brush each piece of naan bread with the garlic herb butter, making sure to coat both sides evenly.
- Place the naan bread on the grill and cook for 2-3 minutes on each side or until slightly charred and crispy.
- Remove the naan bread from the grill and serve immediately.
This image shows the naan bread cooking on the grill, with grill marks visible on the bread. The bread is slightly puffed up from the heat, and the garlic herb butter is beginning to melt and seep into the bread, adding flavor and moisture.Serve this delicious grilled naan bread with garlic herb butter as a side dish for grilled meats, or as an appetizer to start off any meal. Your guests will love the combination of smoky, charred bread and rich, buttery garlic herb flavor. Enjoy!
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