One-Pot Creamy Mushroom Chicken Recipe

Looking for a delicious and easy meal to satisfy your cravings? Look no further than this One-Pot Creamy Mushroom Chicken recipe! Packed with rich flavors and textures, this dish is sure to become a favorite in your household.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove chicken from skillet and set aside.
2. Add onion and garlic to the same skillet and cook until softened, about 2-3 minutes.
3. Add sliced mushrooms and cook until tender, about 5 minutes.
4. Add chicken broth, heavy cream, dried thyme, salt, and pepper to the skillet. Stir to combine.
5. Return chicken breasts to the skillet and spoon the sauce over the chicken.
6. Cover the skillet and simmer until chicken is cooked through and sauce has thickened, about 15-20 minutes.

Serve the One-Pot Creamy Mushroom Chicken with your choice of sides, such as rice or roasted vegetables, for a complete and satisfying meal. Enjoy the rich and savory flavors of this dish, and rest assured that the clean-up will be a breeze with only one pot to wash.