If you're looking for a quick and easy dinner recipe that's sure to impress, try these mouth-watering grilled pork chops with a cherry chipotle glaze. The combination of smoky chipotle peppers and sweet cherries creates a perfect balance of flavors that will leave you wanting more.
First, preheat your grill to medium-high heat. Season your pork chops with salt and pepper, and grill them for about 5-6 minutes per side, or until they reach an internal temperature of 145°F.
While the pork chops are grilling, make the cherry chipotle glaze by combining 1 cup of pitted cherries, 1/4 cup of honey, 1/4 cup of apple cider vinegar, 1 tablespoon of minced chipotle peppers in adobo sauce, and 1 minced garlic clove in a saucepan. Cook over medium heat, stirring occasionally, until the cherries have softened and the mixture has thickened, approximately 10-15 minutes.
Brush the glaze generously over the pork chops during the last few minutes of grilling, and reserve the remaining sauce for serving. Let the pork chops rest for a few minutes before slicing and serving with the remaining cherry chipotle glaze on the side.
This flavorful dish is perfect for outdoor barbecues or a weeknight dinner. Make sure to enjoy it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
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