Looking for a healthy and delicious meal that will satisfy your cravings? Try these grilled shrimp skewers with mixed vegetables and quinoa salad! This recipe is packed with protein, fiber, vitamins, and minerals, and it's low in calories, fat, and carbs. Plus, it's easy to make and customize to your liking!
Ingredients:
- 1 lb of large shrimp, peeled and deveined- 1 red bell pepper, seeded and cut into chunks- 1 yellow bell pepper, seeded and cut into chunks- 1 green bell pepper, seeded and cut into chunks- 1 zucchini, sliced into rounds- 1 yellow squash, sliced into rounds- 1 red onion, cut into chunks- 2 tbsp of olive oil- 1 tsp of paprika- 1 tsp of garlic powder- Salt and pepper to taste- Wooden skewers, soaked in water for at least 30 minutes- 1 cup of cooked quinoa- 1 cup of mixed greens- 1/2 cup of cherry tomatoes, halved- 1/4 cup of chopped fresh parsley- 2 tbsp of lemon juice- 2 tbsp of olive oil
Directions:
1. Preheat the grill to medium-high heat.2. In a large bowl, combine the shrimp, bell peppers, zucchini, yellow squash, red onion, olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
3. Meanwhile, in another bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, parsley, lemon juice, olive oil, salt, and pepper. Toss to combine.
4. Serve and enjoy your healthy and flavorful meal!This grilled shrimp skewers with mixed vegetables and quinoa salad recipe is perfect for lunch, dinner, or any occasion! You can also add or substitute other vegetables or seasonings to your taste. Don't forget to share this recipe with your friends and family!
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