Introduction
Italian sausage and peppers is a classic dish that is packed with flavor and is loved by many. The combination of juicy sausage, sweet bell peppers, and savory onions is a match made in heaven. This dish is perfect for any occasion and is easy to prepare. Let's dive into the recipe!
Ingredients
- 4 Italian sausages- 2 bell peppers (red and green)- 1 onion- 3 cloves of garlic- 1 can of diced tomatoes- 1 tablespoon of olive oil- Salt and pepper to taste- Fresh basil for garnish
Instructions
1. In a large skillet, heat the olive oil over medium heat.2. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes.3. Remove the sausage from the skillet and set aside.4. Add the sliced bell peppers and onions to the skillet and cook until they are soft, about 5-7 minutes.5. Add the minced garlic and cook for an additional 1-2 minutes.6. Add the can of diced tomatoes, and stir to combine.7. Add the cooked sausage back into the skillet and stir everything together.8. Reduce the heat to low and let everything simmer for 10-15 minutes.9. Season with salt and pepper to taste.10. Garnish with fresh basil and serve hot.
Tips and Variations
- If you prefer a spicier dish, use hot Italian sausage instead of mild.- Add some crushed red pepper flakes for an extra kick of heat.- Serve over pasta or with a side of crusty bread.- Experiment with different types of peppers, such as poblano or jalapeño, for a unique twist on the classic dish.
Conclusion
This Italian sausage and peppers recipe is a crowd-pleaser that is sure to satisfy. With a few simple ingredients and easy steps, you can have a delicious meal on the table in no time. Whether it's for a family dinner or a party, this dish is a winner. Bon appétit!
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