Grilled Watermelon with Feta and Balsamic Glaze Recipe

Looking for a refreshing and unique summer dish? Look no further than this delicious grilled watermelon with feta and balsamic glaze recipe. The combination of juicy watermelon, tangy feta cheese, and sweet balsamic glaze is sure to tantalize your taste buds.

Ingredients:

• 1 small seedless watermelon
• 1/4 cup crumbled feta cheese
• 1/4 cup balsamic vinegar
• 1 tbsp honey
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

To get started, preheat your grill to medium-high heat. Cut the watermelon into thick slices, leaving the rind on. Brush the watermelon slices with olive oil and sprinkle with salt and pepper.

Place the watermelon slices on the grill and cook for 2-3 minutes on each side, or until grill marks appear.While the watermelon is grilling, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar, honey, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until it has thickened.

Once the watermelon is done grilling, transfer it to a plate and crumble feta cheese over the top. Drizzle the balsamic glaze on top of the feta and watermelon.This grilled watermelon with feta and balsamic glaze recipe is perfect for summer barbecues and outdoor gatherings. It's a crowd-pleasing dish that's easy to make and sure to impress. Serve it as an appetizer or a side dish, and enjoy the delicious combination of sweet and savory flavors.