Looking for a healthy and delicious meal option? Look no further than this zucchini noodles with turkey meatballs and marinara sauce recipe! Not only is it packed with protein and veggies, but it's also low-carb and keto-friendly.
Ingredients:
- 4 medium zucchinis, spiralized
- 1 lb ground turkey
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 jar marinara sauce
- 1 tbsp olive oil
- 1/4 cup chopped fresh basil
To start, preheat your oven to 400°F. In a large bowl, mix together the ground turkey, almond flour, Parmesan cheese, egg, garlic powder, oregano, salt, and black pepper. Form the mixture into meatballs and place them on a baking sheet lined with parchment paper. Bake for 18-20 minutes, or until cooked through.While the meatballs are cooking, heat the olive oil in a large skillet over medium heat. Add the spiralized zucchini and cook for 3-4 minutes, or until tender. Pour in the marinara sauce and stir to combine. Let the sauce simmer for a few minutes to heat through.Serve the zucchini noodles topped with the turkey meatballs and marinara sauce. Garnish with fresh basil and enjoy!
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