Delicious Roasted Chicken with Lemon and Herbs Recipe

Introduction

Roasted chicken with lemon and herbs is a classic dish that is both delicious and easy to prepare. The juicy and tender chicken is infused with the flavors of fresh herbs and tangy lemon, making it a perfect dish for any occasion.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1 lemon, sliced
• 4-5 cloves of garlic, minced
• 1 tablespoon of fresh rosemary, chopped
• 1 tablespoon of fresh thyme, chopped
• 2 tablespoons of olive oil
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400°F.
2. Clean and pat dry the chicken.
3. In a small bowl, mix together the minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper.
4. Gently separate the skin from the chicken breast, and rub the herb mixture under the skin, as well as all over the outside of the chicken.
5. Place the sliced lemons inside the chicken cavity.
6. Place the chicken on a baking tray, breast side up.
7. Bake in the preheated oven for approximately 60-70 minutes, or until the internal temperature reaches 165°F.
8. Let the chicken rest for 10 minutes before carving and serving.

Serving Suggestions

Roasted chicken with lemon and herbs can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. For a complete meal, you can also serve it with a glass of white wine or a refreshing lemonade.

Conclusion

This roasted chicken with lemon and herbs recipe is an easy and delicious dish that is perfect for a family dinner, a special occasion, or a holiday feast. It's healthy, flavorful, and sure to please even the pickiest of eaters. Give it a try and enjoy the delicious taste of homemade roasted chicken!