If you're looking for a hearty and satisfying meal, look no further than spaghetti with meat sauce. This classic dish is easy to make and always hits the spot. Plus, it's a great way to use up leftover ground beef or turkey.
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef or turkey
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
To start, cook the spaghetti according to the package directions. While the pasta is cooking, brown the ground beef or turkey in a large skillet over medium-high heat. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the meat, and cook until the onion is softened and translucent. Add the crushed tomatoes, basil, oregano, salt, and pepper, and stir to combine. Simmer the sauce for 15-20 minutes, stirring occasionally, until it has thickened and the flavors have melded.
To serve, place a portion of spaghetti on each plate and top with a generous scoop of meat sauce. Sprinkle grated Parmesan cheese over the top, and enjoy!
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