Get ready for a summer BBQ favorite with a twist! This grilled corn on the cob with parmesan and lime is a tasty and healthy option for your next outdoor gathering.
Our first image showcases the beautiful golden brown color of the grilled corn on the cob. The char marks add a smoky flavor that pairs perfectly with the tangy lime and salty parmesan.
Ingredients:
- 4 ears of corn, husks removed
- 1/4 cup of grated parmesan cheese
- 1/4 cup of butter, melted
- 1 lime, cut into wedges
- Salt and pepper to taste
In this image, we show you how to prepare the corn before grilling. Simply remove the husks and silks, then brush each ear with melted butter and sprinkle with salt and pepper.
Instructions:
- Preheat your grill to medium-high heat.
- Place the corn directly on the grill grates and cook for 10-12 minutes, turning occasionally, until the corn is charred and tender.
- Remove the corn from the grill and place on a serving platter.
- Squeeze lime wedges over the corn and sprinkle with parmesan cheese.
- Enjoy!
Our final image shows you how to serve this delicious dish. We recommend serving the grilled corn on a platter with additional lime wedges and parmesan cheese on the side. This is a perfect side dish for any outdoor BBQ or summer gathering.
Grilled corn on the cob with parmesan and lime is a healthy and flavorful way to enjoy one of summer's favorite vegetables. With only a few simple ingredients, this recipe is easy to make and will be a crowd-pleaser at your next outdoor gathering. Give it a try and let us know what you think!
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