If you are looking for a healthy and tasty meal, then these roasted sweet potato and black bean tacos are perfect for you. The combination of sweet and savory flavors in this dish will leave you craving for more. This recipe is easy to make, and it is perfect for vegetarians and vegans.
Ingredients:
- 2 medium-sized sweet potatoes, peeled and chopped into small cubes
- 1 can of black beans, drained and rinsed
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- Optional toppings: chopped cilantro, diced avocado, lime wedges
Instructions:
1. Preheat your oven to 400°F (200°C).2. In a large bowl, toss the sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper until they are evenly coated.3. Spread the sweet potatoes in a single layer on a baking sheet and roast for about 25 minutes or until they are tender and lightly browned.
4. While the sweet potatoes are roasting, heat a tablespoon of olive oil in a large skillet over medium-high heat.5. Add the chopped onion and red bell pepper and sauté until they are softened.6. Add the minced garlic and cook for another 30 seconds.7. Add the black beans to the skillet and stir until they are heated through.
8. Warm the tortillas in the oven or microwave.9. To assemble the tacos, place a spoonful of the black bean mixture on a tortilla.10. Top with a spoonful of roasted sweet potatoes.11. Add any optional toppings you desire.
12. Serve hot and enjoy!
Conclusion:
This roasted sweet potato and black bean tacos recipe is not only healthy but also bursting with flavor. It is a perfect dish for a quick and easy dinner or lunch. You can add your favorite toppings to make it even more delicious. Give this recipe a try, and you won't be disappointed!
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