Keto Garlic Butter Steak and Mushrooms Recipe

Looking for a delicious and healthy keto recipe that will satisfy your steak cravings? Look no further than this mouth-watering Keto Garlic Butter Steak and Mushrooms dish!

Ingredients:

• 2 lbs. sirloin steak
• 1 lb. sliced mushrooms
• 4 cloves of garlic, minced
• 4 tbsp. butter
• 2 tbsp. olive oil
• Salt and pepper to taste

This image shows all the raw ingredients laid out on a wooden cutting board. The steak is marbled and has a deep red color, and the mushrooms are sliced and arranged in a neat pile.

Instructions:

1. Remove the steak from the fridge and let it sit at room temperature for about 30 minutes.
2. Preheat a skillet over medium-high heat.
3. Season the steak generously with salt and pepper on both sides.
4. Add the olive oil to the skillet and let it heat up for a minute.
5. Add the steak to the skillet and cook for about 4-5 minutes per side, or until the desired level of doneness is reached.
6. Remove the steak from the skillet and set it aside to rest.
7. In the same skillet, add the butter and minced garlic. Cook for about a minute until the garlic becomes fragrant.
8. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender.
9. Slice the steak against the grain and serve with the garlic butter mushrooms.

This image shows a close-up of the finished dish, with the juicy steak sliced and arranged on a plate with a generous serving of garlic butter mushrooms on the side.This Keto Garlic Butter Steak and Mushrooms recipe is the perfect way to indulge in a delicious steak dinner while still sticking to your keto diet. The combination of juicy steak, savory garlic butter, and tender mushrooms is sure to satisfy your taste buds and leave you feeling full and satisfied. Give it a try tonight and enjoy a delicious and healthy dinner!