Delicious Yakitori Skewers Recipe

Introduction

Yakitori skewers are a popular Japanese dish made with chicken and grilled over charcoal. The combination of tender chicken and savory marinade make it a favorite among many. Here is a simple recipe for making delicious Yakitori skewers at home.

Ingredients

• 500g boneless chicken thighs, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup sake
• 1/4 cup mirin
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 inch piece of ginger, grated
• 10-12 skewers

Directions

1. In a bowl, mix together the soy sauce, sake, mirin, honey, garlic, and ginger.
2. Add the chicken to the marinade and mix well. Cover and refrigerate for at least 30 minutes or overnight for best results.
3. Soak the skewers in water for about 30 minutes to prevent burning.
4. Preheat the grill or grill pan to medium-high heat.
5. Thread the chicken onto the skewers, leaving a little space between each piece.
6. Grill the skewers for about 5-6 minutes on each side, or until the chicken is cooked through and the surface is slightly charred.
7. Serve hot with your favorite dipping sauce.

Conclusion

With this simple recipe, you can easily make delicious Yakitori skewers at home. This dish is perfect for any occasion and is sure to impress your guests. Enjoy!