Grilled Fruit Kabobs with Honey Yogurt Dip: A Sweet and Healthy Treat

Looking for a fun and healthy way to satisfy your sweet tooth? Try these grilled fruit kabobs with honey yogurt dip! This recipe is not only delicious, but also packed with vitamins and nutrients. Plus, it's a great way to get your daily serving of fruit.

Ingredients:

• 1 pineapple, cut into chunks
• 2 peaches, pitted and cut into wedges
• 2 bananas, sliced
• 1/2 cup strawberries, hulled and halved
• 1/2 cup blueberries
• 1/2 cup plain Greek yogurt
• 2 tablespoons honey
• 1 tablespoon fresh mint, chopped
• 8 skewers

First, preheat your grill to medium-high heat. While the grill is heating up, thread the fruit onto skewers in any order you prefer. Brush the fruit skewers with a bit of oil to prevent sticking.

Once the grill is hot, place the fruit skewers on and cook for about 2-3 minutes on each side, or until grill marks appear and the fruit is slightly softened.

While the fruit is grilling, prepare the honey yogurt dip. In a small bowl, mix together Greek yogurt, honey, and chopped mint.Serve the grilled fruit kabobs with the honey yogurt dip on the side.This recipe is perfect for a summer barbecue or a healthy dessert option. Enjoy!